Vegetables stewed with meat in beef broth
Description
The recipe won't take much time. The only thing I initially found strange in this recipe was the combination of beer and wine. But it turns out this pairing gives the dish a special charm—unique flavor notes and a very appealing, interesting aroma. Overall, I can say this is a simple yet extraordinary stew :) Definitely worth trying. Serve hot.
Instructions
- 1
Step 1
In a saucepan, heat the oil until smoking and add the beef. Sear over high heat until a golden crust forms.
- 2
Step 2
Add the minced garlic to the meat, sauté for a minute, then pour in the beer, wine, broth, and tomato paste. Add sugar, thyme, and mix. Simmer for an hour.
- 3
Step 3
In a separate saucepan, sauté the chopped onion and carrot in oil for about 15 minutes, along with finely diced potatoes.
- 4
Step 4
Add the vegetables to the meat and simmer for another 40 minutes, seasoning with salt, pepper, and bay leaf to taste.
- 5
Step 5
This stew is served with a small amount of liquid poured into the plate.