Vegetables stewed with meat
Description
The recipe won't take much time. You can use and combine various vegetables, as well as different types of meat (chicken, turkey, pork, beef, etc.). The dish turns out bright, colorful, and highly nutritious. It can be served either on its own or together with rice or buckwheat. Garnish the finished dish with fresh herbs and serve hot.
Instructions
- 1
Step 1
1. Prepare all the vegetables, wash and peel them, chop finely into small cubes, and place them into separate bowls without mixing.
- 2
Step 2
2. Wash the herbs and celery stalks, dry with a paper towel, and finely chop.
- 3
Step 3
3. I wash the turkey fillet and cut it into small cubes. I place a frying pan on the stove, pour sunflower oil into it, and add the meat onto the heated surface, lightly frying it until a crust forms.
- 4
Step 4
4. After the turkey has acquired a golden crust, add the pumpkin, onion, and carrot, mix everything and cook for 7-10 minutes.
- 5
Step 5
5. Then add pepper, half of the finely chopped garlic, ground pepper, and cook for another 7 minutes over medium heat.
- 6
Step 6
6. Pour in water, add salt and bay leaf to taste, reduce heat to medium after boiling, and simmer for another 10 minutes.
- 7
Step 7
7. Add almost all of the finely chopped herbs, the remaining garlic, cover with a lid, turn off the heat, and let it sit for 10 minutes. Then serve, garnished with the remaining herbs.