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Stir-fried vegetables
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Stir-fried vegetables

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'd like to point out that you can use not only the vegetables listed, but any others as well. The Asian-style dressing based on soy sauce goes wonderfully with vegetables and mushrooms. Serve the vegetables with rice, meat, or fish. Definitely worth a try. The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and mince the garlic, grate the ginger, and finely chop the green onion.

  2. 2

    Step 2

    Step 2

    2. In a deep bowl, combine soy sauce, water, oil, sugar, starch, mustard, and chili flakes, if using. Mix until smooth.

  3. 3

    Step 3

    Step 3

    3. Wash the broccoli, separate into florets, and place in boiling salted water for a couple of minutes.

  4. 4

    Step 4

    Step 4

    4. Afterward, drain in a colander, plunge into ice water, and dry.

  5. 5

    Step 5

    Step 5

    5. Heat a little oil in a skillet. Add the pepper and mushrooms sliced into thin pieces. Fry for about 5 minutes.

  6. 6

    Step 6

    Step 6

    6. Add garlic, onion, ginger.

  7. 7

    Step 7

    Step 7

    7. Place the broccoli in the skillet, gently stir and cook for another minute.

  8. 8

    Step 8

    Step 8

    8. Pour in the pre-prepared sauce and remove from heat after 30 seconds.