Hot dishes
Vegetable sauté
20 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Due to the high temperature, the vegetables cook very quickly, retaining maximum nutrients. At the same time, tomatoes and zucchini release their juice, creating a sauce for the dish. This is an excellent light and healthy dinner or a side dish for meat and fish. The ready dish can be served immediately.
Instructions
- 1
Step 1
First, wash the vegetables and chop them. I don't peel the zucchini.
- 2
Step 2
Heat the oil in a frying pan or wok and fry the onion until golden, stirring constantly.
- 3
Step 3
Put the tomatoes and zucchini into the pan, turn the heat to maximum, and add salt and pepper.
- 4
Step 4
Fry the vegetables, stirring, for 3-5 minutes, then add the chopped basil leaves.
- 5
Step 5
Stir the dish and serve.