Vegetables with pork in a multicooker
Description
The recipe won't take much time. Here is a very simple recipe that's easy to prepare in your kitchen. This dish of pork with vegetables in a multicooker uses common ingredients. You can use either frozen or fresh vegetables. The pork turns out very juicy and tender. This dish can be served on its own, or with a side dish such as mashed potatoes or rice for those who prefer them. Cooking in a multicooker has an undeniable advantage—vegetables never burn. It's very simple, and the result is hearty and delicious. Serve hot.
Instructions
- 1
Step 1
1. Before preparing vegetables with pork in a multicooker, peel and wash the potatoes. Boil them. Take pork meat, wash it thoroughly, remove excess moisture with a paper towel, and cut into medium-sized pieces.
- 2
Step 2
2. Pour a small amount of vegetable oil into the multicooker bowl. Add the pieces of pork. Set the "Baking" mode. Cover with the lid. Cook for 30 minutes, stirring the meat a couple of times.
- 3
Step 3
3. Cut the washed and peeled carrot into thick julienne strips. Add the carrots to the meat in the multicooker bowl. Continue cooking in the "Baking" mode for the next 5 minutes.
- 4
Step 4
4. Peel the onion. Chop it. Add the chopped onion to the meat and carrots. Mix. Continue cooking in the same program for another 5 minutes.
- 5
Step 5
5. When the onion becomes translucent, add sweet pepper and tomatoes to the meat. If the cooking mode is ending, restart it for another 15 minutes.
- 6
Step 6
6. Place paprika, bay leaf, and pepper into the multicooker. Pour in the broth and simmer for 25 minutes. The potatoes are cooked. Make mashed potatoes. Place the mashed potatoes and the stewed vegetables with pork onto a plate. Enjoy your meal.