Vegetables with pork in the oven
Description
The dish is prepared without unnecessary complications. I'll tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, let's prepare the meat. Thaw the beef tenderloin, rinse it and pat dry. For the marinade sauce, blend together mustard, thyme, parsley, garlic, and spices to taste in a blender. Mix in the oil. Generously rub this mixture all over the meat.
- 2
Step 2
2. Now, the vegetable mixture. It's simple here too – wash all the vegetables, peel them, cut into pieces, and mix together, adding spices, thyme, and minced garlic.
- 3
Step 3
3. Line the bottom of the baking tray with parchment paper, then add the vegetable mixture, and place the meat on top so that the juices and fat released from the meat will drip directly onto the vegetables, enriching their flavor.
- 4
Step 4
4. Here's the beauty! Both a side dish and a main course—delicious, quick, and easy!