Vegetables with spinach sauce

Description

The dish is prepared without unnecessary complications. Preheat the oven to 170 degrees. Wash the spinach, leaving a little water on the leaves. Place the spinach in a large pot, cover with a lid, and cook over medium heat, stirring, for 4 to 6 minutes. Remove the spinach from the pot and let it cool. Squeeze out excess liquid using a kitchen towel, then roughly chop. Blend ricotta and beans in a food processor until smooth. Transfer the mixture to a bowl. Add onion, lemon zest, and salt. Season with pepper. Mix in the spinach. Transfer the mixture into a baking dish. Bake for about 30 minutes. Season with pepper again. Serve the warm sauce with vegetables. The finished dish is ready to be served.

Instructions