Vegetables with soy sauce
Description
The dish is prepared without unnecessary complications. This is one of the most versatile ways to make a quick side dish. It goes well with rice, chicken, or shrimp. So pay close attention—once ready, the dish can be served.
Instructions
- 1
Step 1
First, whisk the soy sauce with chili flakes, starch, sugar, sesame oil, water, and mustard.
- 2
Step 2
Pour water into a deep frying pan and bring it to a boil. Boil broccoli in it for 3 minutes. Then let it cool without water.
- 3
Step 3
Cut the pepper and mushrooms into strips. Heat the oil in a skillet. Fry the mushrooms and pepper for 5 minutes, stirring, over high heat.
- 4
Step 4
Then finely chop the onion, garlic, and ginger.
- 5
Step 5
Next, add the sliced ingredients to the pan. Fry everything together for about 30 seconds.
- 6
Step 6
Then add broccoli, previously separated into florets. Cook together for 1 minute.
- 7
Step 7
Now pour in the prepared sauce. After 30 seconds of frying, the vegetables will be ready!