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Vegetables with mozzarella in the oven
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Vegetables with mozzarella in the oven

50 min4 serv.19 февр. 2026 г.

Description

To prepare vegetables with mozzarella in the oven, it's important to remember that the cheese should be added to almost fully cooked vegetables, that is, at the final stage of cooking. Otherwise, it may simply burn while the vegetables are still baking. It's best to layer the vegetables in different colors; this way the dish will look more attractive, and it will also make it easier for those who don't like a particular vegetable from the list: they can pick out the pieces with the specific ingredient they prefer.

Instructions

  1. 1

    Step 1

    Step 1

    Peel all the vegetables, rinse, and slice into rounds.

  2. 2

    Step 2

    Step 2

    Blend garlic, herbs, and olive oil with a blender until smooth, or grind by hand using a mortar and pestle.

  3. 3

    Step 3

    Step 3

    Place the vegetable slices on a baking sheet, season with salt and pepper, and evenly brush with garlic-herb oil.

  4. 4

    Step 4

    Step 4

    Place the vegetables in a preheated oven at 180 degrees and bake for 20–25 minutes, until they release their juices and begin to brown on top. Then sprinkle the vegetables with grated mozzarella cheese and bake for another 10–15 minutes. Done!