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Vegetables with Fried Egg
Appetizers

Vegetables with Fried Egg

25 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and for pairing with drinks. For the girls, it's a complete dish; for the men, it's an excellent side! The main feature of this dish is, above all, its aromas. The vegetables in this dish shouldn't be too soft—they are quickly sautéed and remain firm and fresh.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the potatoes into cubes and boil until partially cooked.

  2. 2

    Step 2

    Step 2

    2. Dice the zucchini.

  3. 3

    Step 3

    Step 3

    3. Add the zucchini to the pot with the potatoes and cook for 2–3 minutes after it comes to a boil.

  4. 4

    Step 4

    Step 4

    4. Drain the water from the cooked vegetables.

  5. 5

    Step 5

    Step 5

    5. Dice the bacon and fry it with onion and garlic until golden. Mix the potatoes and zucchini with the fried bacon.

  6. 6

    Step 6

    Step 6

    6. Serve the dish with fried eggs, sprinkling aromatic herbs on top.