Vegetables with mushrooms in the oven
Description
The dish is prepared without unnecessary complications. It won't take much time to cook, and its exceptional taste will make you devour it all in one go! Perfect for those on a diet or preferring plant-based food. Read carefully. The finished dish can be served immediately.
Instructions
- 1
Step 1
Wash the vegetables and mushrooms under running water. Peel the onion and remove the core and seeds from the pepper. Cut all vegetables and mushrooms into pieces of approximately the same size.
- 2
Step 2
Combine all sauce ingredients, pour the mixture over the vegetables with mushrooms, and mix well.
- 3
Step 3
Transfer them to a baking sheet and braise in an oven preheated to 170 degrees for 40–50 minutes. The vegetables will gently simmer in their own juice and turn out very aromatic and tender.