Vegetables with pomegranate sauce
Description
The recipe won't take much time. Choose the list of vegetables according to what you have in the fridge and your taste preferences. Besides vegetables, you can add some mushrooms—it will be delicious. Serve the dish either on its own or with meat. Serve hot.
Instructions
- 1
Step 1
1. Here is the bright set of ingredients we will use.
- 2
Step 2
2. Peel and slice the sweet pepper.
- 3
Step 3
3. Grate the carrot.
- 4
Step 4
4. Slice the peeled potatoes.
- 5
Step 5
5. Slice the mushrooms thinly.
- 6
Step 6
6. Break the broccoli into florets.
- 7
Step 7
7. And cauliflower.
- 8
Step 8
8. In a deep bowl, combine all the vegetables together and gently mix.
- 9
Step 9
9. Only one thing remains - add spices and sauce.
- 10
Step 10
10. Pour the vegetables with two sauces, add spices, and mix again.
- 11
Step 11
11. Place the vegetables in a heatproof baking dish lined with parchment paper. I will not add oil in this case. Put the dish in a preheated oven at 190 degrees, covered with foil.
- 12
Step 12
12. Bake the vegetables for about half an hour until done.
- 13
Step 13
13. Serve the vegetables hot.