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Vegetables with minced meat in a multicooker
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Vegetables with minced meat in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe for cooking vegetables with minced meat in a multicooker is perfect for times when you have leftover side dishes that you'd like to jazz up. Moreover, this hot dish is truly delicious and goes well with absolutely any side dish! So be sure to give it a try. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Finely chop the onion and garlic, and sauté together with the minced meat in the "Baking" mode until fully cooked (about 20 minutes).

  2. 2

    Step 2

    Step 2

    2. Meanwhile, mash the tomatoes into a puree, finely chop the pepper, and mix with tomato paste. Spread this mixture over the minced meat in the multicooker, add bay leaf and spices. Cook for one hour in "Stewing" mode.

  3. 3

    Step 3

    Step 3

    3. Now serve, sprinkled with olives and herbs.