Stewed vegetables
Description
The recipe won't take much time. You can use any vegetables in this recipe. Personally, I like asparagus, zucchini, bell peppers, and green beans. These vegetables go perfectly with any grain or meat. But the key to this dish is the combination of aromatic spices. Experiment and discover new flavors and aromas. Happy cooking! Serve hot.
Instructions
- 1
Step 1
We chop the vegetables if they are fresh. If they are store-bought and already cut, we simply take them out of the freezer and let them thaw. They need to be completely thawed.
- 2
Step 2
Pour the oil into a frying pan. Place over heat. Add all your favorite spices to the oil. Heat until you hear the characteristic sizzling.
- 3
Step 3
Transfer the vegetables to a frying pan. Mix them and be sure to cover with a lid. Simmer for half an hour over very low heat.
- 4
Step 4
The vegetables should be soft but not overcooked. Place them on a plate and serve hot. I really like to eat them with couscous.