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Vegetables in cheese sauce
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Vegetables in cheese sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for vegetables in cheese sauce. In this case, I used eggplants and zucchini (you can try it with other vegetables). The dish turns out very filling, despite the absence of meat. Happy cooking! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the zucchini and eggplant, peel and cut into cubes or bite-sized pieces. Sauté in vegetable oil for just 10 minutes.

  2. 2

    Step 2

    Step 2

    Let's prepare the cheese sauce. Mix in a saucepan: milk, sour cream, flour, mayonnaise, spices, and grated cheese. Cook the mixture over low heat, stirring with a spoon. The cheese should melt completely, and the sauce should thicken.

  3. 3

    Step 3

    Step 3

    Transfer the vegetables to a baking dish and pour the cheese sauce over them. Place the vegetables with the cheese sauce in the oven for 35 minutes at 200 degrees.