Vegetables in soy sauce
Description
The dish is prepared without unnecessary complications. Soy sauce is the most common product in Asian cuisine, and in Japan, chefs use it in almost every dish, as each Japanese person needs to consume 25 g of this product daily. Thanks to the unique flavor qualities of this sauce, dishes turn out very tasty and sophisticated. The finished dish can be served at the table.
Instructions
- 1
Step 1
The potatoes need to be washed and peeled.
- 2
Step 2
In a separate bowl, prepare the marinade. Mix vegetable oil and soy sauce, and add spices to taste.
- 3
Step 3
Add cornstarch to the marinade, mix well.
- 4
Step 4
Cut the potatoes into small sticks or slices. The potato pieces should not be thick, otherwise they won't have time to cook through before the starch starts to burn. Some potato varieties take longer to cook. To avoid risks, boil the potato slices in boiling water for about 7 minutes. Drain in a colander, let cool slightly, then mix the potatoes with the marinade. Add sliced mushrooms and onion. It doesn't really matter how you slice the onions and mushrooms.
- 5
Step 5
Place everything onto a sheet of foil greased with oil. Preheat the oven to 180 degrees, then bake the dish until fully cooked. Periodically stir the potatoes to ensure they brown evenly on all sides. Baking time is 40–50 minutes.
- 6
Step 6
Serve the prepared potatoes at the table.