Vegetables in sour cream sauce
Description
The dish is prepared without unnecessary complications. Many of us are used to adding tomato juice or sauce to fried vegetables. But today there are many ways to prepare stew, using various sauces and dressings. They give a unique and original flavor to the familiar vegetables. Now it's time to tell you. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the onion and carrot. Rinse all the vegetables thoroughly under running water and place them on a towel to dry.
- 2
Step 2
Cut the eggplant into small cubes and generously sprinkle with salt to draw out the bitter juice. Before adding to the dish, transfer the salted eggplant to a colander and rinse under running water. Then gently squeeze with your hand.
- 3
Step 3
Grate the carrot on a coarse grater.
- 4
Step 4
Finely chop the onion into small cubes.
- 5
Step 5
Cut the pepper into four parts, remove the seeds and stems, then slice it into strips.
- 6
Step 6
Cut the tomatoes into small cubes, the same size as the eggplant.
- 7
Step 7
Place a pan with sunflower oil over heat and heat it well. First add the onion and sauté for several minutes until it becomes translucent. Then add the carrots and peppers, fry for 5–7 minutes, stirring occasionally. Next, add the tomatoes and eggplant. Cover with a lid and simmer over low heat for 10 minutes, stirring occasionally to prevent burning. Remove the lid and let excess moisture evaporate. Then add sour cream, season with salt, and simmer for another 5 minutes with the lid off.
- 8
Step 8
The vegetables with sour cream sauce are ready. Enjoy this flavorful and low-calorie summer dish!