Vegetables in creamy sauce
Description
The dish is prepared without unnecessary complications. Vegetables in creamy sauce at home can serve as both a side dish and a main course. You can use any fresh or frozen vegetables you like. The result is a very colorful, delicious dish—absolutely finger-licking good. Serve the dish warm.
Instructions
- 1
Step 1
1. Pour the cream into a saucepan and place over heat.
- 2
Step 2
2. While the cream is simmering over low heat, wash, dry, and separate the broccoli and cauliflower into florets. Then place them in a saucepan.
- 3
Step 3
3. Then wash, peel, and thinly slice the carrots. In this case, frozen vegetables are used, which saves time. Place the carrots in a saucepan and simmer over very low heat for about 8 minutes.
- 4
Step 4
4. Now it's time to add the green peas.
- 5
Step 5
5. And also — a little salt.
- 6
Step 6
6. Season with pepper to taste. Gently mix everything and simmer for another 2–3 minutes. Depending on the ingredients you use in this simple recipe for vegetables in creamy sauce, the cooking time may be slightly extended to ensure everything is thoroughly cooked.
- 7
Step 7
7. The final step will be adding a spoonful of flour, which will give the dish the desired consistency.
- 8
Step 8
8. Let the dish simmer for a few more minutes, stirring occasionally. That's it: the delicious vegetables in creamy sauce are ready to be enjoyed at home.