Vegetables in sweet and sour sauce
Description
From this recipe, you can learn
Instructions
- 1
Step 1
Wash the black currants and remove their stems. Place them in a clean saucepan. Pour in red wine and set over low heat. Simmer until the amount of wine is reduced by half.
- 2
Step 2
Let the berries cool down. Now you can simply blend them with a blender, but it's better to push them through a sieve to get rid of the skins and seeds.
- 3
Step 3
Add sugar and the pepper mixture to the bowl with berries crushed in wine. Mix well and place the sauce in the refrigerator to infuse.
- 4
Step 4
While the sauce is chilling in the refrigerator, prepare the vegetables. Wash, peel, and slice any vegetables you like, such as zucchini and tomatoes. Place them on a grill rack brushed with vegetable oil and bake in the oven for twenty minutes at 200 degrees. Drizzle the cooked vegetables with the berry sauce before serving.