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Thai-Style Vegetables
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Thai-Style Vegetables

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Thai-style vegetables are very simple and quick to prepare. Oyster mushrooms can be used instead of button mushrooms, and those who like spice can add red hot chili pepper. Serve the dish as a side or on its own, with boiled rice or rice noodles and a piece of bread. Delicious served warm or cold. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Ищу полный текст рецепта в проекте.

  2. 2

    Step 2

    Step 2

    Clean the mushrooms, wash them, and slice. Place in a frying pan.

  3. 3

    Step 3

    Step 3

    Add the bell pepper, cut into thin strips.

  4. 4

    Step 4

    Step 4

    Cut the purple onion into half-moons and add it to the skillet with the mushrooms and peppers.

  5. 5

    Step 5

    Step 5

    Cut the zucchini or squash into thin strips and place in a frying pan.

  6. 6

    Step 6

    Step 6

    Add the chopped garlic. Pour in olive or sunflower oil, cover the pan with a lid, and stew the vegetables with mushrooms over low heat for 10–15 minutes.

  7. 7

    Step 7

    Step 7

    Then pour in the soy sauce.

  8. 8

    Step 8

    Step 8

    Add honey and salt to taste.

  9. 9

    Step 9

    Step 9

    Heat the vegetables for another 5–6 minutes, then turn off the stove. Add the chopped herbs.

  10. 10

    Step 10

    Step 10

    Mix the vegetables with the herbs.

  11. 11

    Step 11

    Step 11

    Thai-style vegetables are ready. They can be served at the table.