topfood.cloud
All recipes
Korean-style vegetables
Appetizers

Korean-style vegetables

15 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. This recipe uses broccoli, but you can prepare other vegetables the same way to taste: green beans, carrots, cucumber, spinach, or mushrooms, for example. A wonderful low-fuss option worth keeping in mind. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash and chop the vegetables.

  2. 2

    Step 2

    Step 2

    2. Place in boiling salted water for a couple of minutes, then transfer to ice water to stop the cooking process.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, peel and mince the garlic and finely chop the green onions.

  4. 4

    Step 4

    Step 4

    4. Pat the broccoli dry and place it in a deep bowl. Add the garlic and onion.

  5. 5

    Step 5

    Step 5

    5. Add the sesame seeds.

  6. 6

    Step 6

    Step 6

    6. Drizzle with sesame oil.

  7. 7

    Step 7

    Step 7

    7. Salt to taste.

  8. 8

    Step 8

    Step 8

    8. Gently mix and serve immediately.