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Italian-style vegetables
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Italian-style vegetables

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the eggplant into rounds, salt, and let stand for 15 minutes. Then rinse and gently squeeze out the moisture.

  3. 3

    Step 3

    Step 3

    Heat a skillet with olive oil over medium heat. Add sliced red onion in half-rings, finely chopped garlic, and strips of Ramiro pepper. Sprinkle with fresh thyme. Cook for about 2 minutes.

  4. 4

    Step 4

    Step 4

    Next, add the eggplant and cook for another 5-6 minutes.

  5. 5

    Step 5

    Step 5

    Next, add the medium-sized zucchini sliced into pieces and cook for 3-4 minutes.

  6. 6

    Step 6

    Step 6

    Slice the tomatoes into medium pieces and add them to the pan. Salt, season with red and black ground pepper. Cook for 3-4 minutes. At the end, add a pinch of sugar.

  7. 7

    Step 7

    Step 7

    Italian-style vegetables are ready, enjoy your meal!