
Italian-style vegetables
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Slice the eggplant into rounds, salt, and let stand for 15 minutes. Then rinse and gently squeeze out the moisture.
- 3
Step 3

Heat a skillet with olive oil over medium heat. Add sliced red onion in half-rings, finely chopped garlic, and strips of Ramiro pepper. Sprinkle with fresh thyme. Cook for about 2 minutes.
- 4
Step 4

Next, add the eggplant and cook for another 5-6 minutes.
- 5
Step 5

Next, add the medium-sized zucchini sliced into pieces and cook for 3-4 minutes.
- 6
Step 6

Slice the tomatoes into medium pieces and add them to the pan. Salt, season with red and black ground pepper. Cook for 3-4 minutes. At the end, add a pinch of sugar.
- 7
Step 7

Italian-style vegetables are ready, enjoy your meal!