Country-style vegetables
Description
Here is a simple recipe for rustic-style vegetables. In this recipe, all vegetables are cut into cubes (except potatoes, which are cut into wedges) and placed into a heatproof dish or baking tray. Then bake in the oven for 45–50 minutes. Good luck!
Instructions
- 1
Step 1
Prepare the necessary vegetables. Wash them thoroughly.
- 2
Step 2
Peel the potatoes and cut them into wedges. Place them in a greased heatproof baking dish.
- 3
Step 3
We cut all the other vegetables into cubes of the same size. Place all the chopped vegetables on top of the potatoes and sprinkle with vegetable spices and salt.
- 4
Step 4
Preheat the oven to 200 degrees, place the vegetables inside, and cook for 30 minutes. Then sprinkle the dish with parsley. Increase the temperature to 220 degrees and cook for another 15 minutes.
- 5
Step 5
Can be served with meat.