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Armenian-Style Vegetables Over an Open Fire
Appetizers

Armenian-Style Vegetables Over an Open Fire

25 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Vegetables prepared using this recipe turn out very juicy, with an incredible smoky aroma and flavor. For herbs, I use basil, but cilantro or parsley will also work. If desired, you can drizzle the vegetables with lemon juice. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Here is the small set of vegetables we will need.

  2. 2

    Step 2

    Step 2

    Prepare a campfire. We need an open fire.

  3. 3

    Step 3

    Step 3

    Wash the vegetables, pat dry, and place them on a grill rack or thread them onto skewers. Grill, turning frequently, for 5–7 minutes.

  4. 4

    Step 4

    Step 4

    Remove from heat and let cool slightly. Then peel.

  5. 5

    Step 5

    Step 5

    In a salad bowl, cut the onion into medium cubes.

  6. 6

    Step 6

    Step 6

    Mince the pepper.

  7. 7

    Step 7

    Step 7

    Add the diced eggplant.

  8. 8

    Step 8

    Step 8

    Add the chopped tomato.

  9. 9

    Step 9

    Step 9

    Season with salt and pepper to taste, drizzle with vegetable oil, and add chopped herbs.

  10. 10

    Step 10

    Step 10

    Mix carefully. Armenian-style vegetables on the campfire are ready.