
Preserves
Vegetables for Winter
1140 min4 serv.21 февр. 2026 г.
Description
A simple way to prepare ahead. Below I will give a step-by-step description,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Slice the radishes and carrots into rounds, the onion into large slices, and peel the garlic. Remove the seeds from the bell pepper and break the cauliflower into florets. Cut the vegetables into large slices.
- 3
Step 3

Place onion, carrot, cauliflower, bell pepper, radish, and garlic in layers at the bottom of a pre-sterilized jar.
- 4
Step 4

For the marinade, add salt, sugar, peppercorns, and coriander seeds to the water. After it comes to a boil, add the vinegar and remove from the heat.
- 5
Step 5

Pour the marinade over the vegetables. Close with the lid, turn the jar upside down, and leave until completely cooled.
- 6
Step 6

Vegetables for winter are ready!