Vegetables on the Coals
Description
It works for both holidays and everyday meals. As for choosing ingredients, you can use whatever vegetables you like. I also recommend adding mushrooms—they’re perfect for a picnic. A flavorful herb marinade gives the vegetables an amazing taste and aroma. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Wash and dry all the vegetables; peel the onion and garlic.
- 2
Step 2
2. Cut the onion and pepper into medium pieces, the zucchini into rounds, and the mushrooms in half. Leave the tomatoes whole. Place everything in a deep bowl.
- 3
Step 3
3. Press the garlic through a press or chop it finely. Add salt, pepper, and dried herbs. For a more intense aroma, add chopped fresh herbs.
- 4
Step 4
4. Drizzle everything with olive oil and mix gently. Arrange the vegetables and mushrooms on skewers, alternating them.
- 5
Step 5
5. All that remains is to place the skewers over the preheated coals and grill until golden brown, turning them constantly.