Vegetables in a pan
Description
It works for both holidays and everyday meals. Here is such a simple recipe for vegetables in a frying pan; I think you will really like it, because personally I decorate and complement all summer dishes with this wonderful appetizer. So I will tell you how to make vegetables in a frying pan, and you should not be lazy about experimenting—try adding wine vinegar, different vegetables, mushrooms, and soy sauce. In short, good luck. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Chop all the ingredients. Slice the onion and tomatoes into rings; cut everything else into fairly large pieces.
- 2
Step 2
2. Heat the oil in a frying pan and add all the ingredients except the tomatoes.
- 3
Step 3
3. When all the ingredients are browned, turn them over to the other side and add the tomatoes. Cook over medium heat.
- 4
Step 4
4. Add salt, pepper, and sprinkle with spices to your taste. Done!