Grilled Vegetables

Description

Perfect with meals and drinks. To prepare grilled vegetables, you can use a charcoal grill (outdoors) or a grill pan, which is very convenient and practical at home. You can grill any vegetables on the grill; it won't take much time. This is an excellent side dish option; they are served with meat or fish.

Instructions

1. 1

   Step 1

   Wash the peppers, zucchini, and cherry tomatoes thoroughly. Cut the peppers in half and carefully remove the seeds.

2. 2

   Step 2

   Cut the pepper into large pieces and the zucchini into slices. Peel the red onion and cut it into 4 parts.

3. 3

   Step 3

   Pour olive oil and balsamic vinegar into a bowl, season with salt and pepper.

4. 4

   Step 4

   Heat the grill pan. Dip all the vegetables in a mixture of olive oil and balsamic vinegar.

5. 5

   Step 5

   Place the vegetables on a grill rack or grill pan. Grill the zucchini for about 10 minutes (5 minutes per side), and the peppers for about 15 minutes. Cherry tomatoes and onion will need only 5–7 minutes.

6. 6

   Step 6

   Place the roasted vegetables on a plate. Squeeze garlic cloves into the oil and vinegar mixture and stir, then pour the sauce over the still-warm vegetables.