Vegetables on the Electric Grill
Description
The appetizer is quick and easy to prepare. Serve the grilled vegetables with various sauces: sour cream, garlic, yogurt, and so on. They are tasty both hot and cold; you can take them to work, on a trip, and so on. Choose the types of vegetables as you like—the main thing is that they should not be too juicy, so exclude tomatoes. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients. You can use various vegetables: zucchini, potatoes, eggplant.
- 2
Step 2
Rinse the vegetables in water. Peel the potatoes, carrots, and onion, and rinse them. Trim the ends off the zucchini and slice all the vegetables into slices no more than 0.5 cm thick.
- 3
Step 3
Pour the cut pieces into a deep container, and add salt and ground black pepper to the same container. If desired, you can add chopped dried garlic or a mixture of Provence herbs.
- 4
Step 4
Pour in the soy sauce and vegetable oil, gently mix the contents of the container, and let marinate for 1 hour.
- 5
Step 5
Preheat the grill and place all the sliced vegetables on it. First the zucchini and potatoes, then the carrots and onion. Grill for about 5–7 minutes until tender and lightly charred.
- 6
Step 6
Place the cooked pieces on a plate, arrange the next batch on the grill, and so on, until all the vegetables are grilled.
- 7
Step 7
Place all the sliced vegetables on a plate and turn off the grill.
- 8
Step 8
Chop the washed fresh herbs, sprinkle them over the finished dish, and serve it warm.