
Vegetable curry with quinoa
Description
The dish is prepared without unnecessary complications. Read about it. The finished dish can be served at the table.
Instructions
- 1
Step 1

1. Rinse the quinoa thoroughly.
- 2
Step 2

2. Then bring the broth to a boil in a saucepan. Add quinoa and cook for 20 minutes.
- 3
Step 3

3. Meanwhile, prepare the vegetables. Heat oil in a skillet and sauté the chopped onion until soft.
- 4
Step 4

4. Then add cubed potatoes and cabbage florets. Add the chickpeas. Put all the spices, paste, and starch into the vegetables. Bring the ingredients to a boil, then simmer for 15 minutes.
- 5
Step 5

5. Next, pour in the milk. Mix and simmer for a couple of minutes.
- 6
Step 6

6. By this time, the quinoa will be ready. Add chopped mint and parsley to it. Mix well.
- 7
Step 7

7. Serve the porridge with vegetables on top. Add sour cream or yogurt if desired.