Grilled Vegetables in the Multi-Baker
Description
You can choose the vegetables at your discretion, but it's better not to change the marinade ingredients. Also, do not increase the marinating time. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and clean the vegetables. If using frozen vegetables, thaw them.
- 2
Step 2
Take a deep bowl. Cut the broccoli, Brussels sprouts, and onion into large quarters.
- 3
Step 3
Cut the remaining vegetables into large pieces and mix.
- 4
Step 4
Cut the celery into thin pieces, mince the garlic, and add them to the vegetables. Also pour in the soy sauce, pepper, and balsamic vinegar, and gently mix, trying not to damage the tomatoes. Let marinate at room temperature for 30 minutes.
- 5
Step 5
When the time is up, brush the multi-baker grill with a thin layer of vegetable oil and preheat it.
- 6
Step 6
Arrange the vegetables in a single even row. Cover with the multicooker lid and sauté for 4–5 minutes.
- 7
Step 7
Open the lid and check—the vegetables should be soft, with lightly browned spots in places, and there should be no liquid on the grill. Stir gently; if there is any liquid, cover with the lid and let stand for 1 more minute. Then transfer the vegetables from the grill.
- 8
Step 8
The vegetables are ready. You can serve them on the main dish or individually, or use them as a filling for pita.
- 9
Step 9
Grilled vegetables are ready.