Homemade Sheep Cheese
Description
Let's make sheep's cheese at home. Using a mixer, beat the milk, eggs, sour cream, and salt. Bring the mixture to a boil; stirring constantly, cook until thickened and simmer for 5–6 minutes. Strain through a colander so the whey drains off. Then press the cheese under weight until it reaches the desired consistency. Good luck. Serve as an appetizer.
Instructions
- 1
Step 1
Using a mixer, beat together the milk, eggs, salt, and sour cream. Pour the mixture into a saucepan, place over heat, and bring to a boil, stirring constantly.
- 2
Step 2
Cook until the mixture thickens.
- 3
Step 3
Boil for 5 minutes.
- 4
Step 4
Drain the mixture through a colander (lined with cheesecloth) so the liquid can drain off. Transfer the mixture to a small dish, cover with a plate, and place a weight on top. The liquid that separates out must be drained off.
- 5
Step 5
Turn the finished cheese out onto a plate.
- 6
Step 6
Done. Serve with herbs.