Boiled raw shrimp
Description
Raw shrimp are boiled in just a few minutes. According to my recipe, the water they are cooked in is very aromatic thanks to a blend of spices. So as soon as the shrimp float to the surface, remove them from the heat right away and let them sit to absorb the aroma of the spices. Then rinse them with cold water to wash off the spices and make them easier to peel. That’s it—boiled shrimp are ready to serve! The cooked shrimp are opaque and very tender. Good luck, and they can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water into a saucepan, add the spices.
- 3
Step 3
Add sliced lemon.
- 4
Step 4
Add salt and pepper.
- 5
Step 5
When the water boils, add the shrimp.
- 6
Step 6
As soon as the shrimp float to the surface, remove the pot from the stove. Let the shrimp stay in the water for 10 minutes.
- 7
Step 7
Rinse the shrimp with water and serve.