Boiled eggplants with garlic and herbs
Description
The recipe will not take much time. From the recipe, you will learn, Serve the appetizer to the table.
Instructions
- 1
Step 1
Prepare the ingredients for cooking. First, wash the eggplants and trim off the stems. Peel the garlic.
- 2
Step 2
Place the eggplants in boiling salted water and cook until done. Cooking time for large eggplants is about 20 minutes, for small ones 12–15 minutes.
- 3
Step 3
Take the cooked eggplants out of the water and put a weight on them so the water comes out. Let them sit like that for about 10 minutes. You can also squeeze out the excess water by hand once the eggplants have cooled.
- 4
Step 4
Prepare the dressing for the eggplants. To do this, combine vegetable oil with garlic and finely chopped herbs. Pepper to taste, then mix everything together.
- 5
Step 5
Cut the eggplants into large pieces right with the skin on and generously drizzle them with oil mixed with garlic and herbs. After about 10 minutes, you can serve the eggplants to the table. Enjoy!