Boiled Tongue

Description

It works both for holidays and for everyday meals. Tongue makes a wonderful appetizer for a holiday table; you can also eat it simply by putting it on bread. Ready-made tongue is sliced into pieces and served with mustard or horseradish. It is an amazingly nutritious and the safest offal; small children love to eat it. You can also braise ready-made tongue with onion in sour cream; it makes an excellent hot dish. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Wash the tongue and clean it with a knife.

2. 2

   Step 2

   Place the tongue in the slow cooker, add the onion and carrot as well. Pour in enough water to cover the tongue.

3. 3

   Step 3

   In the multicooker, turn on "Stew" mode and set the timer for 3 hours. If the tongue is large, increase the time by at least half an hour.

4. 4

   Step 4

   After 2 hours, open the multi-cooker lid and add pepper, salt, and a bay leaf. Continue cooking.

5. 5

   Step 5

   When the tongue is cooked, transfer it to cold water for 3 minutes.

6. 6

   Step 6

   When the meat has cooled slightly, remove the skin from it. The skin comes off a well-boiled tongue easily and quickly.