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Boiled rice with vegetables
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Boiled rice with vegetables

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can prepare Sichuan sauce yourself or buy ready-made in a store. Usually, it consists of chicken broth, soy sauce, orange zest, and a few other accessible ingredients. As a last resort, you can add tomato or soy sauce to the rice with vegetables—it will also taste delicious. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First of all, boil water and cook rice in it, adding salt so it doesn't become mushy.

  2. 2

    Step 2

    Step 2

    Put the rice in a colander to drain the water.

  3. 3

    Step 3

    Step 3

    While the rice is cooking, chop all the vegetables and finely slice the mushrooms.

  4. 4

    Step 4

    Step 4

    Pour vegetable oil into a pan and start frying the vegetables.

  5. 5

    Step 5

    Step 5

    Next, add the Sichuan sauce to them and mix well.

  6. 6

    Step 6

    Step 6

    Now add rice and vinegar to the pan, mix well. Heat for a couple of minutes, then remove from heat.