Boiled rice with omelet and vegetables
Description
The dish is prepared without unnecessary complications. Let me immediately mention a few nuances. It's best to use rice that has been cooked in advance and left overnight in the refrigerator. What vegetables to use? Well, there are absolutely no restrictions here :) You can use fresh or frozen vegetables in any combination you like. Moreover, you can always add spices, mushrooms, or other ingredients to vary the dish. It can be served either as a main course or as a side dish. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. It's better to cook the rice the night before, of course. But if you didn't have the chance, make sure to cool it thoroughly before preparing the dish.
- 2
Step 2
2. In a pan with a spoonful of butter, fry the omelet on both sides until lightly browned.
- 3
Step 3
3. Remove it from the pan. Add a little more oil and add the chopped vegetables. Cook over medium heat, stirring, until tender.
- 4
Step 4
4. Meanwhile, you can cut the omelet.
- 5
Step 5
5. Place the rice in the pan. Add salt, pepper, soy sauce, and other spices to taste.
- 6
Step 6
6. Gently mix, then return the omelet to the pan. After a minute, remove the dish from heat and serve.