Hot dishes
Boiled rabbit
180 min4 serv.20 февр. 2026 г.
Description
Rabbit is served with breadcrumbs fried in butter. Preparation: Rinse rabbit meat under cold water. Salt the rabbit, place it in a pot, sprinkle with chopped onion, then pour in red wine and vinegar. Cook for 2 hours. Then add hot water to cover the meat and continue cooking over medium heat until tender. Season with ground black pepper, add bay leaf, and simmer over low heat for 10 minutes. Remove the rabbit and place it on a plate, then take out the bones. Strain the broth and return the rabbit meat to it. Fry the breadcrumbs in butter over low heat for 5–6 minutes. Mix with finely chopped parsley and pour over the rabbit.