Boiled cod
Description
The recipe won't take much time. But that doesn't mean I don't know any useful recipes. I make them quite often. For you, I've prepared an instruction. Serve hot.
Instructions
- 1
Step 1
Rinse the cod, dry it, and divide into 4 pieces.
- 2
Step 2
Sprinkle the fish with lemon juice, salt it, and spread the seasoning over its surface.
- 3
Step 3
Peel the carrots, wash them, and slice thinly into strips using a vegetable slicer.
- 4
Step 4
Peel the garlic, crush the cloves to release the juice.
- 5
Step 5
Take 4 plastic bags and divide all the ingredients equally, placing them into each bag. That is, one piece of fish, one sprig of parsley and dill, one garlic clove, 10 g of butter, one lemon slice, one bay leaf, and a handful of carrots in each bag.
- 6
Step 6
Bring a large amount of water to a boil. Place the bags into the water, leaving the ends outside. Cook over medium heat for 10 minutes.
- 7
Step 7
Remove the finished dish from the packets and serve in portions.