Boiled veal
Description
The dish is prepared without unnecessary complications. I think you've all heard that boiling meat is much healthier than frying or baking, but many believe the taste turns out rather dull and bland. Well, I can share a secret with you on how to make boiled veal delicious—simply add a few vegetables while cooking. This will make the meat's flavor much brighter and richer, and the aroma will be so delightful that everyone in the house will come running. With this simple boiled veal recipe, you'll not only maintain your figure and improve your health, but also enjoy a delicious meal. 1) First, thoroughly rinse the veal under running water. 2) Place the meat into a pot and pour freshly boiled water over it, making sure the liquid covers the meat but does not rise more than 1 cm above it. 3) Peel and rinse the vegetables. Add the onion whole into the water, and cut the carrot and parsley root in half. 4) Once the water comes to a boil, skim off the foam forming on the surface and reduce the heat to a minimum. Cook the veal for 1 to 1.5 hours (depending on the size of the piece). 5) It's best to salt the meat at the very end. Personally, I sprinkle salt on the veal only after it's already sliced on my plate. Our meat is ready and is best served with a white sauce or fresh vegetables. Enjoy your meal! The finished dish can now be served at the table.