Boiled pork

Description

Perfect with a meal and with drinks. Overall, this dish is very easy to prepare. It’s much more important to decide what to serve as a side. I recommend serving pork cut into slices with mashed potatoes. Adjika, mustard, or horseradish also go well. Remember: serve the appetizer to the table.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Wash and peel the vegetables.

2. 2

   Step 2

   

   TopFood.Cloud

   Also rinse the meat under cold water beforehand. Bring 3 liters of water to a boil in a pot, add the meat as one whole piece, the vegetables, a bay leaf, salt, and pepper. Bring back to a boil and simmer covered over low heat for 1 hour.

3. 3

   Step 3

   

   TopFood.Cloud

   If the meat is easily pierced with a fork, it is done. Transfer it to a plate and let it cool.

4. 4

   Step 4

   

   TopFood.Cloud

   All that’s left is to slice the pork into thin slices, arrange it nicely for serving, and enjoy.