Boiled fish (simple recipe)

Description

The recipe won't take much time. Serve the cooked fish with boiled asparagus or grilled vegetables. It will be very delicious, I guarantee! This dish is perfect for those who watch their figure, as salmon is a light dinner option. Serve hot.

Instructions

1. 1

   Step 1

   We start the preparation by rinsing the capers under running water. We also rinse and dry the dill. Finely chop the dill, peel and slice the shallot.

2. 2

   Step 2

   Rinse the salmon fillet under water and divide it into four portions. Pour half a cup of white wine into a frying pan, add the fillet, and dilute the wine with water. Cook over high heat, covered with a lid. This will take about 5 minutes, after which the fish should be removed from the heat.

3. 3

   Step 3

   On a hot skillet, sauté the onion until translucent, then add wine and capers. Next, pour in lemon juice and mix thoroughly; simmer for several minutes. Combine with sour cream and add spices. The fish sauce is ready. Serve cooked salmon with the sauce, garnished with a sprig of dill. The boiled fish is ready.