Boiled chicken breast

Description

Boiled chicken breast is perfect not only as a main dish but also as an addition to any vegetable soup (I add it at the very end of cooking). You can also use it in salads. Or you can simply serve it with a side dish—it makes for a very diet-friendly lunch or dinner. It stores well and can be eaten for two to three days. So, here's my recipe for boiled chicken breast.

Instructions

1. 1

   Step 1

   

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   Place the chicken breast in a pot with water.

2. 2

   Step 2

   

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   Dissolve the chicken soup spices in 50 ml of water and pour over the chicken. Cover with a lid and simmer over high heat for about 4 hours.

3. 3

   Step 3

   

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   When the chicken is cooked, remove it, place it in a bowl, and sprinkle with chicken spices and herbs. Let it steep for five minutes.

4. 4

   Step 4

   

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   Your boiled chicken breast is ready!