Boiled chicken in sour cream sauce
Description
This recipe is suitable for pre-cooked meat that you'd like to serve in a tasty and attractive way. If you don't yet know how to prepare boiled chicken in sour cream sauce, take a look at the step-by-step instructions with photos that thoroughly explain the entire cooking process.
Instructions
- 1
Step 1
1. Pour a little vegetable oil into a saucepan or skillet. Peel the onion and cut into small cubes. Add to the saucepan and sauté until translucent.
- 2
Step 2
2. Wash the chicken, dry it with a paper towel, and cut into portion-sized pieces. Place into a pot with the sautéed onion. Add a little salt, a pinch of paprika (you can use other spices in the recipe for boiled chicken in sour cream sauce), and a bay leaf. Pour water over the top.
- 3
Step 3
3. After boiling, reduce the heat and cook the chicken for about 40-45 minutes until fully done. If desired, you can also add some carrots, sweet pepper, celery, and other vegetables to the broth to taste. This delicious broth can then be used to prepare soup.
- 4
Step 4
4. Meanwhile, combine sour cream, cream, and flour. Mix thoroughly and place over heat.
- 5
Step 5
5. To make more sauce, you can add some of the broth in which the chicken is being cooked. Bring to a boil, season with a little salt, and add spices if desired. When the chicken is ready, transfer it to the sauce and simmer for just a couple more minutes so it absorbs all the flavors. Then the boiled chicken in sour cream sauce can be served at home with a side dish.