Boiled beef in a multicooker
Description
The dish is prepared without unnecessary complications. Not many people are aware of the benefits of this type of meat, but those who have been on a high-protein diet will surely tell you that this recipe for boiled beef in a multicooker is a real find. First of all, this meat contains no excess fat, as it melts during cooking and remains in the broth. Plus, beef prepared this way is a pure source of protein. Also, don't forget that with this simple recipe for boiled beef in a multicooker, you'll get incredibly tender and soft meat that simply melts in your mouth. As you can see, this dish offers nothing but benefits, so I recommend everyone to include it in their diet from time to time. 1) First, thoroughly rinse the beef under cold running water and cut it into three or four pieces. 2) Next, place the beef pieces into the multicooker bowl, add spices, and pour in water until it covers the meat, but not so much that it rises too high above it. 3) Select the "Stewing" mode and set the timer for 2 hours, allowing the meat to simmer gently. 4) When the time is up, carefully remove the fragrant meat pieces from the bowl, place them on a plate, and only now season with salt. Adding salt earlier would make the beef less tender and diminish its flavor. 5) Sprinkle the meat with minced garlic and fresh herbs, then serve. By the way, the broth can be strained and used for preparing another dish, for example, soup. Enjoy your meal! The dish is ready to be served.