Boiled beef
Description
Boiled beef is suitable for those who want to lose weight. This meat is considered lean because it contains no fat, butter, or vegetable oil. Moreover, boiled beef is beneficial for people with digestive issues. You'll feel full easily after eating boiled beef. Add it to a vegetable soup—it will taste delicious. Here's a boiled beef recipe just for you.
Instructions
- 1
Step 1
Place the beef brisket in a pot, cover with water, and start cooking. First, bring to a boil, add salt to the water, then simmer over low heat for about three hours. The meat should become tender.
- 2
Step 2
Cut off the top of the Chinese cabbage head. We will only cook the core. Chop the onion coarsely. Add the vegetables to the pot with water right after it comes to a boil. Cook together with the beef. When the vegetables are completely softened, you can remove them.
- 3
Step 3
When the boiled beef is ready, you can use it for soups or serve it with fresh vegetables.