Pull-apart pie with cheese, garlic and herbs
Description
The pie turns out soft and fluffy, with a cheese filling in every piece. It divides beautifully into portions. Use herbs and cheese to your taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need for a pull-apart pie with cheese, garlic, and herbs. Rinse the herbs and pat them dry.
- 2
Step 2
In warm milk, add sugar and salt, and crumble in fresh yeast. Pour in vegetable oil, break in an egg, and mix until smooth.
- 3
Step 3
Mix the flour with the baking powder, sift into the liquid, and knead a soft dough. Knead the dough for at least 7–10 minutes, shape it into a ball, and place it in a deep bowl greased with vegetable oil. Cover the bowl with the dough and put it in a warm place for 40–60 minutes to rise.
- 4
Step 4
Pour vegetable oil into a bowl, add soft butter, finely chopped herbs, and minced garlic. Season with salt and mix well.
- 5
Step 5
Roll out the dough into a sheet and cut out rounds with a round cutter. Brush each round with the butter mixture.
- 6
Step 6
Cut the cheese into as many pieces as you have rounds. Fold the pieces in half and place one piece of cheese in the center of each.
- 7
Step 7
Fold the pieces in half again and place them in a baking dish greased with vegetable oil, spacing them apart.
- 8
Step 8
Cover the pan and let stand for 15–20 minutes to rise. If you like, brush the top of the pie with egg or milk.
- 9
Step 9
Bake the pie in a hot oven at 180°C for 30–35 minutes, until done. When the time is up, remove the pie, let it cool completely, unmold, and serve.
- 10
Step 10
The pastries are ready. Serve with tea.