Bran bread with mustard oil
Description
Perfectly pairs with tea and coffee. I prefer to knead the dough in a bread maker, but bake it in the oven. Mustard oil gives the bread a unique aroma and makes the crumb denser than usual. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour water and milk into the bread machine bucket, add sugar and salt, then pour in the oil.
- 2
Step 2
Sift the flour and add it to the bucket. Add the bran and flaxseeds.
- 3
Step 3
Start kneading the dough. Let the dough rise until it doubles in volume, or even more.
- 4
Step 4
Place the finished dough on the table, sprinkling a couple of tablespoons of cornmeal. Roll the dough in it, shaping into a round loaf.
- 5
Step 5
Place the loaf on a baking sheet and make three cuts on top. Cover the bread with a towel and let it rise for about 20 minutes.
- 6
Step 6
Preheat the oven to 80 degrees and place the bread inside. Pour half a cup of hot water onto the oven floor, let the bread rise with steam for another 10 minutes. Increase the temperature to 200 degrees and bake the bread until done. Check for doneness by tapping the bottom—it should sound hollow. Let the baked bread cool, covering it with a linen towel.
- 7
Step 7
The bread is delicious when hot, but after about 6 hours the flavor becomes brighter and richer.