Bran cracker with pumpkin and feta
Description
Perfectly pairs with tea and coffee. For making savory crackers, you can choose any dough. This recipe uses regular wheat flour and whole grain flour with bran. You can also add corn flour, spices, or dried herbs. For the filling, all vegetables work well: potatoes, mushrooms, leek, various greens. Sausage, bacon, or meat can be added optionally. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
First, prepare the dough: in a mixing bowl, combine flour, baking soda, and salt. In another bowl, mix sunflower oil, olive oil, and water. Pour the liquid ingredients into the flour and knead the dough. Continue kneading until the dough becomes smooth and elastic, then cover it and let it rest for 20 minutes.
- 2
Step 2
Mix the yogurt with chopped parsley, paprika, and set aside for now.
- 3
Step 3
Roll out the rested dough between two sheets of parchment paper and place it on a baking sheet.
- 4
Step 4
Place the seasoned yogurt on the dough, leaving about 4 cm from the edge.
- 5
Step 5
Place pieces of pumpkin flesh and feta on the yogurt, sprinkle with salt, paprika, and parsley, and arrange crackers around the edges.
- 6
Step 6
Bake the bran galette with pumpkin and feta in a preheated oven at 180 degrees for 40 minutes. If desired, drizzle the hot galette with honey before serving.