Open apple pie
Description
The pastry is simple and quick to prepare. The main delight of this pie is its tender, crumbly dough—neither dry nor sticky. By the way, if you prefer flatter pies with a thinner layer of dough, choose a pan with a larger diameter. For an open apple pie, use two medium apples; I prefer sweet-tart ones. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the flour, baking powder, and cinnamon, stir well, preferably with a whisk.
- 3
Step 3
In a separate bowl, mix the sugar and softened butter.
- 4
Step 4
Beat well with a mixer.
- 5
Step 5
Then add the egg, mix again, and pour in the milk.
- 6
Step 6
Then added the dry flour mixture.
- 7
Step 7
Stirred everything with a spatula until all the ingredients are well combined.
- 8
Step 8
Grease the baking pan with butter and lightly dust with flour.
- 9
Step 9
Peel the apples and slice them thinly.
- 10
Step 10
Place the dough in the mold and arrange the apples beautifully on top.
- 11
Step 11
To make the crust golden and aromatic, mix a little sugar and cinnamon, then sprinkle the mixture over the top of the pie.
- 12
Step 12
Place the pie in a preheated oven at 175 degrees for 10 minutes. Then reduce the temperature to 155 degrees and bake the pie for another 30 minutes (or 40 minutes, depending on the height of the pan; the dough should be fully cooked through).
- 13
Step 13
Serve the ready-made open apple pie best with tea, adding a bit of ice cream.